You’ll have chances to dip into the fancier realms of dining with things like oysters topped with caviar, but really you’re here for good old meat in a pot. Leo must be keeping some of the best stuff for himself though because Charco Charco sells itself on having the freshest of high-quality ingredients. In fact, he now supplies 90% of London’s Chinese restaurants. He came to the UK in the 90’s with just a few quid in his pocket and has gone on to be the UK’s largest importer of Asian foods. This marriage of hot pot and yakiniku in Covent Garden is the project of one heck of a success story. This isn’t the best hot pot in London, but it is a classic. Some of them are blow-your-brains-out hot, and others like the clear chicken and mushroom broths are more about comfort than heat. Once you’re in, you’ll find yourself a party to a feast of Sichuan flavours in various levels of spice. Expect to take a number and see that you’re behind about a hundred other hungry tables of Chinese exchange students. ![]() You can get free manicures, play board games, nibble on fresh fruit and snacks while you wait for a table to come free. On the streets of China, Haidilao is about as ubiquitous as McDonald’s or Starbucks.Įven with all those restaurants they can’t quench demand enough to abate queuing time and so cleverly added some free pastimes you can engage in while you wait for a table. A post shared by Haidilao Hotpot UK couldn’t write a guide about hotpot and not add in this old timer.
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